Technical notes
- Grape varieties: Tempranillo (centenary vines).
- VOL %: 14%
- Apellation: “Vino de la Tierra de Castilla y León”
Wine making
- Harvesting: manual (small boxes, 18 Kgs).
- Winemaking: the grapes pass through the selection table; they are destalked and very lightly crushed. Maceration lasts for 20 days. Then the malolactic fermentation is carried out in new oak barrels (with batonnage twice a week).
- Aging: carried aut in new oak barrels for 14 months (minimum).
- Serving temperature: 16 - 18 ºC.
- Decanting: There may be precipitates the wine, as it is not subject to any clafirication of filtering process (so a to alter the wine as little as possible). Appearance of precipitates does not mean the wine is of less quality; the techniques applied make us respectful with the final product (the wine) as well as the environment. Therefore, the appearance of precipitates in the wine is a sign of greater quality and less manipulation of the product.
Tasting notes
- Intense cherry red.
- Accented aromas of berries, licorice, and prunes, with a smoky and spicy nuance from barrel aging.
- Fresh and powerful on the palate, well structured, width good aging potential in bottle.
- Elegant nose with hings of licorice and black fruits, topped with a subtle note of vanilla and green coffee.
