8º Rosado

Technical notes

  • Grape variety: Tempranillo.
  • Vol %: 13,5%.
  • Appellation: “Vino de la Tierra de Castilla y León”.

Tasting notes

Brilliant, raspberry red with bluish hints.
Intense red fruits aroma (strawberry and raspberry). Balsamic background.
Fresh and fruity on the palate, acid strawberry hints and good persistence in the mouth.


  • Harvesting: manual.
  • Winemaking: the grapes go through a previous selection in the vineyards, a second one is made in the winery. The grapes are destalked and, the juice obtained through a very light crushed.
    It’s fermented in a low temparture controlled for 20 or 25 days in order to maintain the richest aromas.
  • Aging: after fermentation, the wine is left in contact with its lees for five months. “Bâtonnage” is carried out several times a week in the stainless steel tanks to gain unctuosity and complesity on the palate.
  • Serving temperature: 7º-9ºC.

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