LAR DE MAíA 7º AUTOR.
VINTAGE 2017

Technical Notes

  • Grape variety: Tempranillo from centenary vineyards.
  • Vol.: 14.0%.
  • Apellation: "Vino de la Tierra de Castilla y León".

Winemaking

  • Harvest: manual
  • Winemaking: the grapes go through a previous selection in the vineyards, a second one is made in the winery. The grapes are destalked and the juice is obtained through a very light crushed. Malolactic fermentation is carried out in new French and American oak barrels.
  • Aging: it is carried out in new French and American oak barrels between 14-16 months. Then the wine is aged in the bottle during 12 months. Aging in the bottle implies evolution and refinement of the wine.
  • Serving: 16 -18º C

Tasting notes

Intense cherry red. Accented aromas of black and red berries
with roasted coffee notes and spicy nuance from barrel aging.
Fresh and powerful on the palate, well structured, with good aging potential in
bottle. Elegant nose with hints of liquorice and black fruits, topped with subtle
notes of vanilla and coffee.

 
CLICK ON THE IMAGES TO DOWNLOAD THEM
IN HIGH QUALITY.
 
DOWNLOAD TASTING SHEET in Spanish - TINTO 7º LAR DE MAIA
DOWNLOAD TASTING SHEET in English - TINTO 7º LAR DE MAIA
THE BEST WAY TO GET TO KNOW OUR WINES IS TO TASTE THEM.
LET YOURSELF BE SURPRISED!