LAR DE MAíA 7º AUTOR

Technical Notes

  • Grape variety: Tempranillo from centenary vineyards.
  • Vol.: 14.5%.
  • Apellation: "Vino de la Tierra de Castilla y León".

Winemaking

  • Harvest: manual
  • Vinification: initial manual selection in the vineyard, second selection
    in the winery and subsequent destemming. Malolactic fermentation is
    carried out in new French and American oak barrels.
  • Aging: in French and American oak barrels for a minimum
    of 14 months.
    Subsequently, aging in bottle for 12 months.
    The passage of time may cause precipitates or
    sediments to appear in the bottle.
  • Serving: 16 -18º C

Tasting notes

Intense ruby red color. Aromas of black and red fruit complemented by
roasted and spicy nuances contributed by barrel aging.
In the mouth, it is fresh and powerful. Well structured, with good evolution
in bottle. In retronasal the memories of licorice, black fruits,
spicy notes, vanilla and coffee appear.

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Produced and Bottled by:
La Lonja Pinciana S.L. (Lar de Maía Winery)
47290 Cubillas de Santa Marta
N.R.E.: 8756 VA 00
Valladolid - Spain
Ingredients: Tempranillo grape variety
Energy value: 370.29 KJ
88.87 Kcal
Lot: LDM-L-IA-XX
Contains sulfites
Vino de la Tierra de Castilla y León
Product from Spain
14,50% VOL. 75 cl.

Energy Value: 88.77 Kcalories/100ml
370.29 KJ/100ml

Proteins: 0.15 gr/100ml
Vitamins: 0.14 mgr/100ml

Carbohydrates: 0.50 gr/100ml
Fiber: 0.00 gr/100ml
Fat: 0.0 gr/100ml
Saturated Fat: 0.00 gr/100ml
Alcohol content: 14.64 %vol
Sugars: 1.8 g/I
Ashes: 1.6 g/|
Salt: 0.005 gr/100ml

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