grntxa - LAR DE MAíA
Technical Notes
- Grape variety: Garnacha from centenary vineyards.
- Vol.: 14.5%.
Winemaking
- Harvest: manual
- Vinification: initial manual selection in the vineyard, second selection on the winery table and subsequent destemming.
Malolactic fermentation is carried out in new French oak barrels. - Aging: in French oak barrels for 14-16 months.
Subsequently, aging in bottle for 12 months.
The passage of time may cause precipitates or sediments to appear in the bottle.
Serving temperature: 16 -18º C - Tasting notes:
Intense garnet color with purple hues. Elegant and intense aroma. Black fruits, violets and smoked with a mineral background.
In the mouth, it is fleshy, powerful and well structured. Velvety entry and very balanced palate. Full-bodied and persistent.
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