LAR DE MAíA - 8º. Rosé.
Technical Notes
- Grape variety: Tempranillo.
- Volt: 13.5%.
- Apellation: "Vino de la Tierra de Castilla y León".
Winemaking
- Harvest: manual.
- Vinification: initial manual selection in the vineyard and second selection in the winery. The grapes are destemmed and, after obtaining the must, it is fermented at a controlled temperature in order to preserve a greater aromatic richness.
- Aging: after fermentation, the wine is left in contact with its lees during five months. Bâtonnage is carried out several times a week in the stainless steel tanks to gain unctuosity and complexity on the palate. Finally, a gentle filtering is made before bottling.
- Serving: 7º - 9ºC.
Tasting notes
Bright wine, cherry pink color with bluish reflections, intense aromas of acid red fruits: strawberries and raspberries, balsamic finish. Fruity on the palate with great freshness, notes of sour strawberry. Silky wine with good persistence on the palate.
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Produced and Bottled by:
La Lonja Pinciana S.L. (Lar de Maía Winery)
47290 Cubillas de Santa Marta
N.R.E.: 8756 VA 00
Valladolid - Spain
Ingredients: Tempranillo grape variety
Nutritional information per 100 ml:
Energy value: 336.54 KJ
80.77 Kcal
Lot: LDM/L-I/II
Contains sulfites
Vino de la Tierra de Castilla y León
Product from Spain
13.50% VOL.
75 cl.
Energy Value: 80.77 Kcalories/100ml
336,54 KJ /100ml
Proteins: 0.15 gr/100ml
Vitamins: 0.14 mgr/100ml
Carbohydrates: 0.50 gr/100ml
Fiber: 0.00 gr/100ml
Fat: 0.0 gr/100ml
Saturated Fats: 0.00 gr/100ml
Alcohol content: 13.90 %vol
Sugars: 1.0 g/l
Ashes: 1.8 g/I
Salt: 0.005 gr/100ml
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