LAR DE MAíA 5º RED.
Technical Notes
- Grape variety: Tempranillo.
- Vol.: 14.5%.
- Apellation: "Vino de la Tierra de Castilla y León".
Winemaking
- Harvest: manual.
- Vinification: the grapes are destemmed and lightly crushed. After a cold maceration process
, alcoholic fermentation takes place
in stainless steel tanks. - Aging: it is carried out in oak barrels for a minimum of 14 months.
Subsequently, it is aged in the bottle for 6-12 months. The passage of
time may cause precipitates or sediments to appear in
the bottle. - Serving: 14-16ºC
Tasting notes
Cherry red with garnet reflections. Intense aromas of red fruits
(cherry), assembled with notes of vanilla, licorice and roasted.
Good balance, nerve, round and velvety.
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Produced and Bottled by:
La Lonja Pinciana S.L. (Lar de Maía Winery)
47290 Cubillas de Santa Marta
N.R.E.: 8756 VA 00
Valladolid - Spain
Ingredients: Tempranillo grape variety
Energy value: 374.04 KJ
89.77 Kcal
Lot: LDM/L-IM/XX
Contains sulfites
Vino de la Tierra de Castilla y León
Product from Spain
14,50% VOL. 75 cl.
Energy Value: 89.77 Kcalories/100ml
374,04 KJ /100ml
Proteins: 0.15 gr/100ml
Vitamins: 0.14 mgr/100ml
Carbohydrates: 0.50 gr/100ml
Fiber: 0.00 gr/100ml
Fat: 0.0 gr/100ml
Saturated Fat: 0.00 gr/100ml
Alcohol content: 14.85 %vol
Sugars: 1.7 gr/l
Ashes: 2.4 g/I
Salt: 0.005 gr/100ml