LAR DE MAíA 5º RED.

Technical Notes

• Grape variety: Tempranillo.
• Vol.: 14.5%.
• Apellation: "Vino de la Tierra de Castilla y León".

Winemaking

• Harvest: manual.
• Vinification: the grapes are destemmed and lightly crushed. After a cold maceration process
  , alcoholic fermentation takes place
  in stainless steel tanks.
• Aging: it is carried out in oak barrels for 14 months.
  Subsequently, aging in bottle for 6-12 months. The passage of
  time may cause precipitates or sediments to appear in
  the bottle.
• Serving: 14-16ºC

Tasting notes

Cherry red with garnet reflections. Intense aromas of red fruits
(cherry), assembled with notes of vanilla, licorice and roasted.
Good balance, nerve, round and velvety.

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Energy Value: 89.77 Kcalories/100ml
374,04 KJ /100ml
Proteins: 0.15 gr/100ml
Vitamins: 0.14 mgr/100ml
Carbohydrates: 0.50 gr/100ml
Fiber: 0.00 gr/100ml
Fat: 0.0 gr/100ml
Saturated Fat: 0.00 gr/100ml
Alcohol content: 14.85 %vol
Sugars: 1.7 gr/l
Ashes: 2.4 g/I
Salt: 0.005 gr/100ml