LAR DE MAíA - 8º. Rosé.
- Grape variety: Tempranillo.
- Volt: 13.5%.
- Apellation: "Vino de la Tierra de Castilla y León".
- Harvest: manual.
- Winemaking: the grapes go through a previous selection in the vineyards and a second one is made in the winery. The grapes are destalked and, the juice is obtained through a very light crushed. It´s fermented at a controlled temperature around 20-25 days in order to maintain the richest aromas.
- Aging: after fermentation, the wine is left in contact with its lees during five months. Bâtonnage is carried out several times a week in the stainless steel tanks to gain unctuosity and complexity on the palate. Finally, a gentle filtering is made before bottling.
- Serving: 7º - 9ºC.
Brilliant, raspberry red with bluish hints. Intense red fruits aroma: strawberry and raspberry. Balsamic background. Fresh and fruity on the palate. Acid strawberry hints and good persistence in the mouth.
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