GARNACHA- LAR DE MAIA

gARNACHA - LAR DE MAíA

Technical Notes

Grape variety: Garnacha from centenary vineyards.
Vol.: 14.5%.
Denomination of origin: "Vino de la Tierra de Castilla y León".

Winemaking

Harvest: manual
Vinification: initial manual selection in the vineyard, second selection in the winery
and subsequent destemming.
Malolactic fermentation takes place in new barrels of
French oak.
Aging: in French oak barrels for a minimum of 14
months.
Subsequently, aging in bottle for 12 months.
The passage of time may cause precipitates or
sediments to appear in the bottle.
Serving: 16 -18º C
Tasting notes:
Intense garnet color with purple hues. Elegant aroma and
intense. Black fruits, violets and smoked with a mineral background.
In the mouth, it is fleshy, powerful and well structured. Velvety entry
and a very balanced palate. Full-bodied and persistent.

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Produced and Bottled by:

La Lonja Pinciana S.L. (Lar de Maía Winery)

47290 Cubillas de Santa Marta

N.R.E.: 8756 VA 00

Valladolid - Spain

Ingredients: Garnacha grapes

Energy value: 376.16 KJ

90.28 Kcal

Lot: LDM/L-II/VII

Contains sulfites

Vino de la Tierra de Castilla y León

Product from Spain

14,50% VOL. 75 cl.

Energy Value: 90.28 Kcalories/100ml
376.16KJ/100ml
Proteins: 0.15 gr/100ml
Vitamins: 0.14 mgr/100ml
Carbohydrates: 0.50 gr/100ml
Fiber: 0.00 gr/100ml
Fat: 0.0 gr/100ml
Saturated Fat: 0.00 gr/100ml
Alcoholic content: 14.88 %vol
Sugars: 1.7 g/I
Ashes: 1.4 g/l
Salt: 0.005 gr/100ml